CUSTARD POWDER

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Custard powder is a versatile ingredient used to make custards, desserts, and sauces. It is a pre-mixed powder typically made from cornstarch, flavorings, and colorings

Texture: Fine, smooth powder that dissolves easily in liquids.

Flavor: Vanilla-flavored

Color: Bright yellow, which gives custard a rich appearance.

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CUSTARD POWDER

The primary use is to make custard, which can be served as a dessert or used in other dishes. 1. Puddings: Can be used to create creamy puddings by simply mixing with milk and heating. 2. Fillings: Suitable for pastries, cakes, and tarts. 3. Thickening Agent: Can be used to thicken sauces or soups. 4. Ice Cream: Sometimes incorporated into ice cream recipes for a custard-like texture. Preparation Making custard from custard powder is simple: 1. Mixing: Combine custard powder with sugar and a little milk to form a smooth paste. 2. Heating: Gradually add the mixture to heated milk while stirring continuously until it thickens. 3. Cooling: Allow it to cool before serving or using in recipes. 4. Store : in a cool, dry place, away from moisture to prevent clumping. Ensure the container is sealed tightly to maintain freshness.