COCOA

POWDER

BENEFITS
OF COCOA

  • Rich in polyphenols
  • Improves brain function
  • Improves mood
  • Regulates blood sugar levels
  • Can help balance cholesterol
  • May reduce high blood pressure
  • May lower risk of heart attack & stroke
  • May aid in weight management
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    Alkalized

    Cocoa Powder


    Specifications

    Physical and Chemical Characteristics Results
    Fat Content (ODB) (%) 10.84%
    pH Value 6.58
    Fineness (%) 99.52%
    Colour Brown
    Moisture(%) 4.59%
    Ash Content (%) (Moisture & Fat Free Basis) 7.46%
    Acid Insoluble Ash (%) (Moisture & Fat Free Basis) 0.15%
    Alkalinity of Total Ash as K2O (%) 4.12%
    Crude Fiber (Moisture & Fat Free Basis) 4.0%
    Taste Normal
    Smell Normal
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