CONFECTIONERY INGREDIENTS

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  • Toppings: Ideal for ice cream, pancakes, waffles, and desserts.
  • Beverages: Commonly mixed into milk or used in cocktails and coffee drinks.
  • Baking: Can be incorporated into recipes for cakes, cookies, and brownies for added flavor.
  • Chocolate syrup can be stored in a cool, dark place. Once opened, it should be refrigerated
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    CONFECTIONERY INGREDIENTS

    Chocolate syrup is a sweet, viscous liquid made primarily from cocoa powder, sugar, water with additional flavorings and stabilizers. It’s commonly used as a topping in various recipes.

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