Welcome To Flavorade India

Our Company is small But our aim is big

Flavorade India


Icecream APPLICATION centre 


Our application center for an icecream is a specialized facility where our  experts develop, test, and refine ice cream products. Our lab use small-scale versions of industrial equipment to mimic factory production, 

PRODUCT DEVELOPMENT AND INNOVATION


Teams carefully balance ingredients like milk solids, sugar , stabilizers, emulsifiers and flavours to achieve the desired flavor, texture, and melting characteristics. Involve exploring various ingredients and process adjustments.

EQUIPMENT INSTALLED FOR R&D

Plate Chiller, Hardner, Flavour Tank , Batch Freezer, Homogenizer, Pasteurizer, Aging Vat  

ISSUE ARISES WITH MANUFACTURER : 

Stability, Sensory, Ice crystal growth, Off-flavor, textural defect, inconsistent melting, appearance, flavor.

Application centre analyze and try to solve the problem

Experts ensure that all ingredients meet food safety regulations, set by FSSAI


BAKERY APPLICATION centre 


Functions of a bakery application lab : Product development and innovation


A bakery application lab's primary purpose is to research, develop, and test new and existing bakery ingredients, and processes.   
It acts as a hub for innovation and quality assurance
The lab fine-tunes existing recipes to enhance flavor, texture, appearance, and shelf life while keeping production costs low.
The lab evaluates the quality and performance of raw materials like flour, yeast, oils, and flavors 
Products are tested under various conditions to determine their stability and spoilage rate.
The lab resolves manufacturing or quality issues, such as problems with dough consistency or fermentation.

CANDY APPLICATION CENTRE


For soft-boiled candies like toffees and caramels, the application lab is crucial for developing formulations that balance sugar, milk, and fats to achieve the desired chewiness and flavor.
Hard-boiled candy, for instance, requires a much higher temperature to achieve a brittle texture,  soft-boiled candy needs a lower temperature to maintain its chewiness.