CAKE GEL

The need for heat-stable and low-cost flavors has always been a unique challenge for the flavor industry for the bakery application. Our technical team takes this positively, understands these challenges and develops flavor accordingly.

It helps us to create develop flavors to make flavors above the rest.

Bakery Flavors’ are used for a wide range of applications.

Breads
Cakes
Cereal
Cookies
Muffins
Nutritional Bars
Pastries
Pies

Encapsulation turns liquids and other ingredients into dust free powders that are simple to process, easy to dose and cost-effective to use with its consistent fine powder form.

Provides a barrier between two or more incompatible substances, so its ideal for protecting an active ingredient where humidity and moisture are present.

Our free-flowing and highly concentrated powder flavorings can reduce your costs in-use and gives you great flavor impact.