Rich, creamy and authentic flavour solutions designed to bring the indulgent character of butter and traditional ghee to a wide range of food applications.
Our Butter & Ghee Flavour range is developed to deliver rich dairy character, creamy mouthfeel perception and authentic buttery and ghee-style notes across different food applications.
From delicate creamy butter profiles to rich, warm and traditional desi ghee notes, our technical team can help create a flavour profile according to your product requirements.
Developed for a wide range of food products and customised according to your desired flavour profile.
Cakes, cookies, biscuits, pastries, rusks, muffins and other baked products.
Toffees, fillings, sweets, caramel, chocolates and indulgent confectionery.
Ice creams, frozen desserts, dairy-based products and creamy formulations.
Namkeen, savoury snacks, seasonings, popcorn and snack flavouring systems.
Traditional sweets, rice preparations, ready mixes and regional food applications.
Tailor-made flavour solutions developed according to your product requirement.
From concept to application
At our dedicated in-house Application Centre, our technical team works on product trials to evaluate flavour performance in actual food applications.
We carefully assess the desired taste profile, product performance, texture, stability and overall sensory experience before recommending a suitable solution.
We understand your product and flavour requirement.
Our team develops and evaluates the flavour in your intended application.
After successful evaluation, we provide the suitable solution for your requirement.