Bakery
Cakes, cookies, biscuits, pastries, rusks, muffins and other baked products.
Ghee & Butter Flavours
Bring rich buttery and traditional ghee notes to products across your portfolio.
Discover rich, creamy and authentic flavour solutions designed to bring the indulgent character of ghee and butter to a wide range of food applications.
Our Ghee & Butter Flavours are carefully developed to deliver distinctive dairy notes, creamy mouthfeel perception and authentic ghee and buttery profiles, enhancing the overall taste and aroma of finished products.
From delicate sweet cream butter notes to rich, warm and traditional desi ghee characteristics, our flavours offer versatile profiles to suit diverse products.
Flavours Developed by Application Expertise
At Flavorade India, our dedicated in-house application centre conducts product trials to evaluate flavour performance under actual food application conditions.
We carefully assess the desired taste and aroma profile, flavour performance, product compatibility, texture, stability and overall sensory experience before recommending the most suitable flavour solution.
Our objective is to help food manufacturers achieve their desired flavour profile, consistent product quality and an enhanced consumer experience.
Vide Applications
Confectionery
Toffees, fillings, traditional sweets, caramel, chocolates and confectionery products.
Snacks & Savoury
Namkeen, savoury snacks, seasonings, popcorn and snack coatings.
Traditional & Convenience Foods
Indian traditional sweets, rice preparations, ready mixes and other food preparations.