Mango can bring ripe-fruit character, gentle sweetness and a recognisable tropical note to a product. The most suitable profile depends on the recipe, processing conditions and the experience a product developer wants to create.
Ideas across applications
Beverages
Explore bright mango notes in still drinks, juice-style beverages and drink mixes.
Dairy & frozen desserts
Pair mango character with creamy bases for desserts, cultured products and ice cream concepts.
Confectionery
Use fruit-forward mango profiles in sweets, fillings and other confectionery applications.
Developing the right mango profile
A successful flavour is designed for its application. Product developers can evaluate sweetness, acidity, aroma, processing stability and how the flavour works alongside other ingredients. Sample trials help refine the profile for the product and intended market.
Working on a mango-flavoured product? Tell us about your application and requirements.
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